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Grilled Shrimp Kabobs with White Marlin Pale Ale and Spicy Red Dipping Sauce

Looking for a fresh and flavorful dish that’s perfect for grilling season? These shrimp kabobs, marinated in Fin City Brewing’s White Marlin Pale Ale, deliver a tangy citrus kick balanced with the sweet and smoky flavor of grilled pineapple. Finished with a chive topping for a pop of color and paired with a red spicy dipping sauce, this dish is ideal for entertaining or a relaxed backyard dinner.

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Ingredients

For the Kabobs:

• 1 lb large shrimp, peeled and deveined
• 1 bottle White Marlin Pale Ale
• 1 cup pineapple chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• Wooden or metal skewers
• Chopped chives, for garnish

For the Spicy Red Dipping Sauce:

• 1/2 cup ketchup
• 2 tbsp sriracha or hot sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt, to taste

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Instructions

1. Marinate the Shrimp

1. In a bowl, combine the White Marlin Pale Ale, olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Add the shrimp and let it marinate for 20–30 minutes in the refrigerator.

2. Prepare the Skewers

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Thread the shrimp, pineapple chunks, red bell pepper, and red onion onto the skewers, alternating for color and flavor.

3. Make the Spicy Red Dipping Sauce

1. In a small bowl, mix the ketchup, sriracha, honey, lime juice, smoked paprika, and cayenne pepper.
2. Taste and adjust seasoning with salt or additional spice as desired. Set aside.

4. Grill the Kabobs

1. Preheat your grill to medium-high heat and lightly oil the grates.
2. Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp are pink and opaque and the pineapple has a slight char.

5. Garnish and Serve

1. Transfer the cooked kabobs to a serving platter and sprinkle with chopped chives for a vibrant presentation.
2. Serve with the spicy red dipping sauce on the side.

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Why White Marlin Pale Ale?

White Marlin Pale Ale’s citrusy and hoppy profile enhances the natural sweetness of shrimp and pineapple while adding a subtle depth of flavor to the marinade. Its crisp finish balances the heat of the dipping sauce, making it the perfect pairing for this dish.

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Whether you’re hosting a barbecue, preparing a quick weeknight meal, or just looking for a fun way to showcase fresh shrimp, these White Marlin Pale Ale shrimp kabobs are sure to impress. Cheers to good food, great beer, and unforgettable flavors! 🍤🍍🍺